© Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Sprinkle the flour on top of the meat a little at a time until incorporated.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Once the meat is fully browned, stir in the butter until melted. Brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Butter a 9 x 13 inch casserole dish set aside. The gravy really doesn't take that long to make though, and while that's cooking, you can spin together the biscuit dough in a flash too. I've not tried to assemble this one ahead, although you could certainly make the gravy ahead and warm it before pouring over the top of the casserole. I'm not one to remember much to prepare breakfast casseroles ahead, so I love these that can be thrown together and put right into the oven. You'll need an 8-count can of refrigerated biscuits and a packet of sausage gravy mix that makes 2 cups (such as Pioneer brand). You may certainly exchange that out for the convenience products to save time, but do keep in mind the sodium levels on any pre-packaged product so that you don't oversalt or overseason. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. This is another one of those recipes that's been making the rounds on Facebook for awhile, made with canned biscuits, a packet of sausage gravy and eggs. Egg, Biscuit and Sausage Gravy Breakfast Casserole I bet it would be great with ham or sausage too!ġ0 strips cooked Bacon, cut into bite sized piecesĬoat 8×10 baking disk with melted butter.īeat eggs and milk in a large bowl until blended.Īdd biscuits to egg mixture and toss to coat.Īdd bacon, peppers, onions and cheese to bowl and mix together.Ĭover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.A breakfast casserole made with eggs, biscuits and sausage gravy. Then all that is needed is baking and cutting into squares. You could even get everything all mixed and placed in your dish and refrigerate overnight (that’s what I plan to do for Easter morning). If you are looking to make this Bacon, Egg and Cheese Biscuit Breakfast Casserole, you can prep all of your meat and veggies ahead of time. Super simple breakfast casseroles are always perfect for serving up on holiday mornings. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. His favorite dish I have made happens to be our Biscuit and Gravy Casserole. If I prep everything ahead of time, this will be so easy to make the night before or morning of. I grabbed some of our favorite breakfast ingredients and came up with this breakfast casserole that will be perfect for feeding our crew during the Easter morning craziness. By subscribing, I consent to receiving emails.
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